One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet
In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.
One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.
This book is good for you, your pocket and the planet.
- Hardback | 336 pages
- 195 x 252 x 32mm | 1,200g
- 04 Mar 2021
- HarperCollins Publishers
- FOURTH ESTATE LTD
- London, United Kingdom
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'Every so often a cookbook comes along that raises the bar for food writing. Think Nigella Lawson's How To Eat or Samin Nosrat's Salt, Fat, Acid, Heat. The latest chef to join the pantheon is Anna Jones, with One: Pot, Pan, Planet' Vogue
'It's true to say that Anna Jones always delivers: reading any recipe of hers is like receiving a promise of dependable deliciousness. With this book, however, she has given something deeper of herself. There's so much humanity and wisdom in it' Nigella Lawson
'Still dedicated to giving us stylish dishes with maximal flavour (think broad bean and green herb shakshuka, and golden rosti with ancho chilli chutney), the book is punctuated with palatable nuggets of information: in chapters entitled 'Planet I' and 'Planet II', Jones explains how we might combat the climate crisis through small behavioural changes around the way we eat' Harper's Bazaar
Praise for Anna Jones:
'Cook yourself through the veg year with Anna Jones. What a triumph of a book' Jamie Oliver
'The new Nigella is unquestionably Anna Jones' Sunday Times
'Jones's appeal lies in the very tangible depths of flavour and wealth of texture at work in her dishes. So much so that their vegetarian nature passes you by, its simple, wonderful workable food that will undoubtedly make people happy ... Anna Jones, you queen of greens, you've only gone and done it again' Guardian Cook
About Anna Jones